Carton size - 380/235/237 mm
Pallet, Dry container / Truck
Schedroe Leto - Margarine 72%
Usage: for the production of bakery products (bread, loaves, buns, etc.); for the preparation of flour confectionery products (sweets , oatmeal cookies, gingerbread, cakes, etc.), where the stage of whipping the margarine is not provided.
Advantages : provides a stable emulsion and a homogeneous dough consistency; improves rheological properties (elasticity, extensibility) and air-retaining ability of the dough, as a result of which the product acquires a lush and soft structure; facilitates the mechanical processing of the dough; improves bakery and confectionery products with good volume, uniform porosity of the crumb, pleasant taste and aroma; slows down the process of staling, which increases the shelf life of fresh products; increases energy value of the product; ensures the production of products with no cholesterol and GMOs.